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Wagyu Steak
15 min680 cal40g protein56g fat6 oz
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Sear thinly sliced wagyu in hot pan, 30 seconds per side. Salt only. Let the beef shine.
Ingredients
- Wagyu Beef6 oz
- Salt0.5 tsp
Steps
- 1Slice wagyu into ¼-inch portions if using A5. Season lightly with salt.
- 2Heat cast iron on high — no oil needed for wagyu.
- 3Sear each slice for just 30 seconds per side. The fat melts instantly.
- 4Season with flaky salt. Serve immediately.