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Turkey Legs
90 min420 cal46g protein24g fat1 leg
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Salt generously. Roast at 375°F for 75-90 min until skin is crispy, 165°F internal.
Ingredients
- Turkey Leg1 piece
- Salt1 tbsp
Steps
- 1Salt turkey legs generously on all sides. Refrigerate uncovered for 2 hours.
- 2Preheat oven to 375°F (190°C).
- 3Place legs on a wire rack over a sheet pan.
- 4Roast for 75–90 minutes until skin is crispy and internal temp reaches 165°F.
- 5Rest 10 minutes before eating.