Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Tuna Steak Seared Rare
8 min320 cal44g protein14g fat8 oz
Not rated yetRate this recipe
Pat dry, salt well. Sear in hot tallow 90 seconds per side. Should be red in center.
Ingredients
- Tuna Steak8 oz
- Beef Tallow1 tbsp
- Salt1 tsp
Steps
- 1Pat tuna steak completely dry. Season all sides with salt.
- 2Heat 1 tbsp tallow in cast iron on HIGH heat until smoking.
- 3Sear tuna 90 seconds per side — a thick crust outside, deep red inside.
- 4Slice against the grain. Serve immediately.