Carnivore Recipes
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Tri-Tip Roast
50 min560 cal48g protein40g fat8 oz
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Sear all sides in cast iron. Roast at 325°F until 130°F internal. Slice thin against grain.
Ingredients
- Tri-Tip Roast8 oz
- Beef Tallow1 tbsp
- Salt1 tsp
Steps
- 1Season tri-tip generously with salt. Let rest at room temperature for 30 minutes.
- 2Heat cast iron with 1 tbsp tallow on high. Sear all sides for 2 minutes each.
- 3Transfer to oven at 325°F. Roast until internal temp reaches 130°F — about 20–25 minutes.
- 4Rest 10 minutes on cutting board.
- 5Slice thin against the grain — this cut has two grain directions, so find the seam.