Carnivore Recipes
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Tomahawk Steak
60 min900 cal72g protein68g fat24 oz steak
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Reverse sear at 225°F until 120°F internal. Sear over high heat 2 min per side. Rest 10 min.
Ingredients
- Tomahawk Steak24 oz
- Beef Tallow2 tbsp
- Salt1 tbsp
Steps
- 1Season tomahawk generously with salt. Let rest at room temperature for 45 minutes.
- 2Preheat oven to 225°F (107°C). Place steak on wire rack over sheet pan.
- 3Roast until internal temperature reaches 120°F — about 45–55 minutes.
- 4Heat cast iron with 2 tbsp tallow on maximum heat until smoking.
- 5Sear steak 2 minutes per side, including the fat cap edge.
- 6Rest 10 minutes before slicing. Serve with the bone for presentation.