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Thai Grilled Pork Neck
25 min480 cal36g protein36g fat8 oz
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Marinate pork neck in fish sauce and garlic. Grill over high heat. Smoky and rich.
Ingredients
- Pork Neck8 oz
- Fish Sauce1 tbsp
- Salt1 tsp
Steps
- 1Marinate pork neck in fish sauce and minced garlic for 30 minutes to 2 hours.
- 2Heat grill to high (450°F+).
- 3Grill pork neck for 5–6 minutes per side until charred and cooked through.
- 4Rest 5 minutes. Slice against the grain.