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Thai Beef Jerky (Nua Dad Deow)
5 hrs260 cal36g protein12g fat4 oz
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Marinate beef strips in fish sauce. Sun-dry or dehydrate. Fry in tallow until crispy.
Ingredients
- Flank Steak8 oz
- Fish Sauce1 tbsp
- Beef Tallow2 tbsp
Steps
- 1Slice beef into thin strips. Marinate in fish sauce for 1–2 hours.
- 2Dehydrate at 160°F for 4–5 hours until dry but pliable.
- 3Heat 2 tbsp tallow in a wok on high.
- 4Flash-fry jerky strips for 30 seconds per side until crispy.
- 5Drain on paper towels.