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Tallow-Fried Steak Bites
12 min520 cal42g protein38g fat8 oz cubed sirloin
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Cube sirloin, fry in hot tallow until crispy outside, pink inside. Salt generously.
Ingredients
- Sirloin Steak8 oz
- Beef Tallow2 tbsp
- Salt1 tsp
Steps
- 1Cut sirloin into 1-inch cubes. Pat completely dry with paper towels.
- 2Season generously with salt on all sides.
- 3Heat 2 tbsp beef tallow in cast iron on high until shimmering — about 2 minutes.
- 4Add steak bites in a single layer (don't crowd). Sear 2 minutes without moving.
- 5Flip and sear 1–2 minutes more — crispy outside, pink inside.
- 6Remove immediately and serve.