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Tallow Caramel Chews
25 min160 cal1g protein14g fat8 chews
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Cook honey and tallow until amber. Pour into molds with salt. Cool until chewy.
Ingredients
- Beef Tallow2 tbsp
- Raw Honey3 tbsp
- Salt0.5 tsp
Steps
- 1Combine honey and tallow in a saucepan.
- 2Cook over medium heat, stirring constantly, for 8–10 minutes until amber colored.
- 3Stir in salt.
- 4Pour into a greased silicone mold. Cool until chewy — about 30 minutes.