Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Steak & Sweet Potato
30 min620 cal46g protein36g fat8 oz steak + 5 oz potato
Not rated yetRate this recipe
Sear ribeye. Roast sweet potato at 400°F. Serve together with butter.
Ingredients
- Ribeye Steak8 oz
- Sweet Potato5 oz
- Butter1 tbsp
Steps
- 1Preheat oven to 400°F. Pierce sweet potato with a fork.
- 2Bake sweet potato for 40–45 minutes until soft.
- 3Season ribeye with salt. Sear in cast iron 3 minutes per side.
- 4Rest steak 5 minutes. Split sweet potato and add butter.
- 5Serve together.