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Steak Fajita Bowl
20 min540 cal42g protein34g fat8 oz steak
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Sear sliced steak. Serve with avocado, rice, and honey-lime drizzle.
Ingredients
- Flank Steak8 oz
- Avocado0.5 piece
- White Rice0.5 cup
Steps
- 1Slice flank steak into thin strips. Season with salt.
- 2Sear in hot cast iron for 2 minutes per side.
- 3Cook rice — about 15 minutes. Slice avocado.
- 4Assemble: rice, steak, avocado, and a drizzle of honey-lime.