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Spanish Chorizo & Eggs
15 min460 cal28g protein38g fat1 plate
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Pan-fry Spanish chorizo slices. Crack eggs alongside. Mediterranean morning fuel.
Ingredients
- Spanish Chorizo4 oz
- Eggs3 piece
- Salt0.5 tsp
Steps
- 1Slice Spanish chorizo into ¼-inch rounds.
- 2Pan-fry in a skillet on medium heat for 2–3 minutes per side until crispy.
- 3Push chorizo to the side. Crack 3 eggs into the pan.
- 4Fry eggs for 2–3 minutes until whites are set. Season with salt.