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South African Boerewors
20 min520 cal32g protein42g fat2 sausages
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Coiled beef sausage grilled over coals. Salt and serve. A braai essential.
Ingredients
- Boerewors Sausage8 oz
- Salt1 tsp
Steps
- 1Coil the boerewors sausage tightly. Secure with skewers to hold shape.
- 2Grill over medium-high coals for 6–8 minutes per side until cooked through.
- 3Season with extra salt if needed.
- 4Slice into portions and serve.