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Slow-Cooked Beef Short Ribs
6 hrs720 cal58g protein54g fat3 ribs
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Season with salt. Sear in dutch oven, add beef broth. Cook at 275°F for 5-6 hours until fall-off-bone.
Ingredients
- Beef Short Ribs14 oz
- Beef Bone Broth1 cup
- Salt1 tsp
Steps
- 1Season short ribs generously with salt on all sides. Let rest 15 minutes.
- 2Preheat oven to 275°F (135°C).
- 3Heat dutch oven on high. Sear ribs 3 minutes per side until deeply browned on all faces.
- 4Add 1 cup beef bone broth to the dutch oven. Liquid should come ⅓ up the ribs.
- 5Cover with lid and cook at 275°F for 5-6 hours until meat pulls away from bone.
- 6Rest uncovered for 10 minutes. The collagen-rich braising liquid is a sauce itself.