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Shrimp Scampi (No Pasta)
12 min320 cal30g protein22g fat10 shrimp
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Sauté shrimp in butter with garlic salt. Deglaze with a splash of broth.
Ingredients
- Large Shrimp10 piece
- Butter3 tbsp
- Salt1 tsp
Steps
- 1Pat shrimp dry. Season with salt.
- 2Melt 3 tbsp butter in a skillet on medium-high heat.
- 3Add shrimp in a single layer. Cook 2 minutes per side until pink.
- 4Add a splash of bone broth to deglaze the pan. Swirl to combine.
- 5Serve with the buttery pan sauce.