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Scrambled Eggs in Butter
5 min300 cal18g protein24g fat3 eggs
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Low heat, lots of butter, stir constantly. Remove while still slightly wet.
Ingredients
- Eggs3 piece
- Butter1 tbsp
Steps
- 1Crack 3 eggs into a bowl. Do NOT whisk yet.
- 2Melt 1 tbsp butter in a non-stick pan on LOW heat.
- 3Add eggs directly to the butter. Stir constantly with a spatula, breaking yolks as you go.
- 4Cook slowly for 3–4 minutes, stirring gently. Remove from heat while still slightly wet.
- 5They'll finish cooking from residual heat. Season with salt.