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Salmon & White Rice
20 min480 cal36g protein24g fat6 oz salmon + rice
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Pan-seared salmon over white rice with butter. Simple animal-based classic.
Ingredients
- Salmon Fillet6 oz
- White Rice1 cup
- Butter1 tbsp
Steps
- 1Cook white rice — about 15 minutes.
- 2Season salmon with salt. Heat butter in a pan on medium-high.
- 3Cook salmon skin-side down for 4 minutes. Flip, cook 3 minutes more.
- 4Serve over rice with a pat of butter.