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Salmon Sashimi
10 min280 cal34g protein14g fat6 oz
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Slice fresh sushi-grade salmon thinly. Serve with salt. Pure, clean, omega-3 rich.
Ingredients
- Sushi-Grade Salmon6 oz
- Salt0.5 tsp
Steps
- 1Use only sushi-grade salmon. Chill to near-freezing for easier slicing.
- 2Using a very sharp knife, cut ¼-inch slices at a slight angle.
- 3Arrange on a chilled plate.
- 4Season with a pinch of flaky salt. Serve immediately.