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Salmon Patties
20 min380 cal32g protein26g fat2 patties
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Mix canned salmon with egg, form patties. Pan-fry in butter 4 min per side.
Ingredients
- Canned Salmon6 oz
- Egg1 piece
- Butter1 tbsp
Steps
- 1Drain canned salmon. Flake with a fork.
- 2Mix with beaten egg and a pinch of salt.
- 3Form into 2 patties about ¾-inch thick.
- 4Heat 1 tbsp butter in a non-stick pan on medium heat.
- 5Cook patties 4 minutes per side until golden brown.