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Pork Ribs
4 hrs640 cal40g protein52g fat6 ribs
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Season with salt. Bake at 275°F for 3.5 hours wrapped. Unwrap, broil 5 min for bark.
Ingredients
- Pork Spare Ribs1 lb
- Salt1 tbsp
Steps
- 1Remove membrane from the back of the ribs. Season with salt on both sides.
- 2Wrap ribs tightly in foil.
- 3Bake at 275°F for 3–3.5 hours until meat is tender and pulling from bones.
- 4Unwrap and place under broiler on high for 3–5 minutes to create a caramelized bark.
- 5Rest 5 minutes before cutting between the bones.