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Oysters Raw
10 min120 cal14g protein4g fat6 oysters
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Shuck fresh oysters. Serve on ice with a squeeze of lemon. Zinc powerhouse.
Ingredients
- Fresh Oysters6 piece
Steps
- 1Scrub oyster shells under cold water.
- 2Hold oyster flat-side up. Insert an oyster knife at the hinge and twist to pop open.
- 3Slide knife along the top shell to cut the muscle. Remove top shell.
- 4Loosen oyster from bottom shell.
- 5Serve on ice with a sprinkle of salt. Eat immediately.