Carnivore Recipes
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Loaded Ranch Steak
25 min700 cal52g protein54g fat12 oz
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Reverse-sear bone-in ribeye. Top with melted butter, crumbled bacon, and blue cheese.
Ingredients
- Bone-In Ribeye12 oz
- Butter2 tbsp
- Bacon2 oz
- Blue Cheese1 oz
Steps
- 1Season bone-in ribeye with salt. Reverse-sear: bake at 225°F until 120°F internal — about 40 minutes.
- 2Sear in hot cast iron for 2 minutes per side.
- 3Rest 5 minutes.
- 4Top with melted butter, crumbled bacon, and crumbled blue cheese.