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Liver Pâté Crackers (Sweet)
15 min220 cal14g protein16g fat4 crackers
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Spread liver pâté on cheese crisps. Drizzle with honey. Savory-sweet nutrient bomb.
Ingredients
- Beef Liver Pâté2 oz
- Cheddar Cheese2 oz
- Raw Honey1 tsp
Steps
- 1Make cheese crisps: pile shredded cheddar on parchment. Bake at 400°F for 6 minutes until crispy.
- 2Spread liver pâté on each cheese crisp.
- 3Drizzle with a tiny bit of honey.
- 4The savory-sweet combination is a nutrient bomb.