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Lamb Stew with Carrots
3 hrs560 cal42g protein38g fat2 cups
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Braise lamb chunks with bone broth and carrots at 300°F for 3 hours.
Ingredients
- Lamb Stew Meat8 oz
- Carrots3 oz
- Beef Bone Broth2 cups
Steps
- 1Cut lamb into 1-inch chunks. Season with salt.
- 2Sear in a dutch oven on high for 3 minutes per side.
- 3Add sliced carrots and bone broth.
- 4Cover and braise at 300°F for 2.5–3 hours until lamb is fork-tender.