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Lamb Rogan Josh
2 hrs560 cal44g protein40g fat10 oz
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Slow-braised lamb in ghee with aromatic spices. Deep red, meltingly tender.
Ingredients
- Lamb Stew Meat10 oz
- Ghee3 tbsp
- Salt1 tsp
Steps
- 1Season lamb with salt. Sear in ghee on high for 3 minutes per side.
- 2Add spices and a splash of bone broth.
- 3Cover and braise on low heat for 1.5–2 hours until melt-in-mouth tender.
- 4The sauce should be deep red and concentrated.