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Lamb Liver with Cumin
12 min280 cal30g protein16g fat5 oz
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Sear lamb liver in ghee with cumin. Quick and nutrient-dense. Egyptian street food.
Ingredients
- Lamb Liver5 oz
- Ghee1 tbsp
- Cumin1 tsp
Steps
- 1Slice lamb liver into ¼-inch strips. Pat dry.
- 2Heat 1 tbsp ghee in cast iron on medium-high.
- 3Sear liver 90 seconds per side — keep it pink inside.
- 4Sprinkle with cumin and salt. Serve immediately.