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Lamb Kofta
20 min420 cal30g protein32g fat4 skewers
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Mix ground lamb with salt, form onto skewers. Grill 4 min per side.
Ingredients
- Ground Lamb8 oz
- Salt1 tsp
Steps
- 1Mix ground lamb with salt thoroughly. Form into elongated sausage shapes around skewers.
- 2Heat grill to high heat (450°F+).
- 3Grill kofta for 4 minutes per side — 8 minutes total — until charred outside, juicy inside.
- 4Rest 2 minutes before serving.