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Korean Short Ribs (Galbi)
30 min620 cal48g protein46g fat12 oz
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Cross-cut short ribs grilled over charcoal. Salt and sesame. Deeply flavorful.
Ingredients
- Beef Short Ribs12 oz
- Sesame Oil1 tsp
- Salt1 tsp
Steps
- 1Ask your butcher for cross-cut (flanken-style) short ribs.
- 2Season with sesame oil and salt. Marinate 30 minutes.
- 3Grill over high charcoal heat for 3–4 minutes per side until charred.
- 4Serve immediately with the bone.