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Keema (Spiced Ground Lamb)
25 min460 cal36g protein34g fat8 oz
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Cook ground lamb with ghee, cumin, coriander, turmeric. Rich and warming spiced mince.
Ingredients
- Ground Lamb8 oz
- Ghee2 tbsp
- Cumin1 tsp
- Salt1 tsp
Steps
- 1Heat 2 tbsp ghee in a pan on medium-high.
- 2Add ground lamb. Break apart and cook for 5–6 minutes until browned.
- 3Add cumin, coriander, and turmeric. Stir and cook 2 more minutes.
- 4Season with salt. Serve as a warming, aromatic spiced mince.