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Japanese Beef Tataki
15 min340 cal38g protein20g fat8 oz
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Sear beef loin briefly on all sides. Slice thin. Cold-serve with salt. Elegant simplicity.
Ingredients
- Beef Loin8 oz
- Salt1 tsp
Steps
- 1Season beef loin with salt.
- 2Sear in a smoking-hot pan for 30–45 seconds on each side — sear all faces.
- 3Immediately transfer to ice bath for 1 minute to stop cooking.
- 4Pat dry. Slice very thin.
- 5Serve cold with a sprinkle of salt.