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Honey Glazed Bacon
20 min280 cal14g protein22g fat4 slices
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Lay bacon on sheet pan. Brush with honey. Bake 400°F for 15-18 min. Candied perfection.
Ingredients
- Bacon4 oz
- Raw Honey1 tbsp
Steps
- 1Preheat oven to 400°F. Line a sheet pan with parchment.
- 2Lay bacon strips flat — no overlapping.
- 3Brush each strip with honey.
- 4Bake for 15–18 minutes until crispy and caramelized.
- 5Cool 3 minutes — it crisps up as it cools.