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Honey Butter Chicken Thighs
35 min490 cal38g protein34g fat2 thighs
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Roast thighs at 400°F. Glaze with honey-butter mix in last 5 min.
Ingredients
- Chicken Thighs8 oz
- Butter2 tbsp
- Raw Honey1 tbsp
Steps
- 1Season chicken thighs with salt. Place skin-side up on a baking sheet.
- 2Roast at 400°F for 25 minutes.
- 3Mix butter and honey. Brush over thighs.
- 4Return to oven for 5–8 minutes until glaze is bubbly and caramelized.