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Halibut Steak
15 min340 cal40g protein18g fat8 oz
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Season halibut with salt. Sear in butter 4 min per side. Flaky and mild.
Ingredients
- Halibut Steak8 oz
- Butter2 tbsp
- Salt1 tsp
Steps
- 1Pat halibut dry. Season with salt on both sides.
- 2Heat 2 tbsp butter in a non-stick pan on medium-high.
- 3Sear halibut 4 minutes per side until golden and flaky.
- 4Spoon pan butter over the fish. Serve immediately.