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Grilled Octopus
90 min280 cal36g protein8g fat6 oz
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Boil octopus 45 min until tender. Grill with tallow until charred. Salt and serve.
Ingredients
- Octopus6 oz
- Beef Tallow1 tbsp
- Salt1 tsp
Steps
- 1Place octopus in a pot of boiling salted water.
- 2Simmer gently for 40–45 minutes until tender when pierced with a knife.
- 3Drain and pat dry.
- 4Toss with tallow and salt.
- 5Grill over high heat for 3–4 minutes per side until charred.
- 6Serve immediately with extra salt.