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Grilled Lamb Sosatie
25 min440 cal36g protein32g fat4 skewers
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South African lamb skewers marinated in salt and grilled over flame. Tender and smoky.
Ingredients
- Lamb Leg8 oz
- Salt1 tsp
Steps
- 1Cut lamb leg into 1-inch cubes. Thread onto skewers.
- 2Season with salt.
- 3Grill over high heat for 4 minutes per side until charred outside, pink inside.
- 4Rest 3 minutes before serving.