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Grilled Branzino
20 min320 cal38g protein18g fat1 fish
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Whole branzino grilled with salt. Crispy skin, delicate flesh. Coastal Mediterranean.
Ingredients
- Whole Branzino12 oz
- Salt1 tsp
Steps
- 1Score whole branzino on both sides. Season inside and out with salt.
- 2Grill over medium-high heat for 5–6 minutes per side.
- 3The skin should be crispy and the flesh should flake easily.
- 4Serve whole.