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Greek Lamb Souvlaki
20 min460 cal38g protein32g fat4 skewers
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Cubed lamb marinated in salt and lemon, grilled on skewers. Simple Mediterranean perfection.
Ingredients
- Lamb Leg8 oz
- Salt1 tsp
Steps
- 1Cut lamb into 1-inch cubes. Season with salt.
- 2Thread onto skewers.
- 3Grill on high heat for 3–4 minutes per side.
- 4Rest 3 minutes. Squeeze lemon over top before serving.