Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Ethiopian Kitfo (Raw Beef)
10 min380 cal34g protein26g fat6 oz
Not rated yetRate this recipe
Finely minced raw beef mixed with spiced butter. Served warm. Rich and luxurious.
Ingredients
- Beef Tenderloin6 oz
- Butter2 tbsp
- Salt1 tsp
Steps
- 1Using a very sharp knife, finely mince beef tenderloin until almost paste-like.
- 2Warm 2 tbsp butter with spices (mitmita or salt) in a pan — just until melted, not hot.
- 3Mix the warm spiced butter into the raw beef.
- 4Serve immediately at room temperature.