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Egg Salad
15 min340 cal20g protein28g fat4 eggs
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Hard boil eggs, chop. Mix with mayo, salt, and mustard. Eat with pork rinds.
Ingredients
- Eggs4 piece
- Mayo2 tbsp
- Salt1 tsp
Steps
- 1Place 4 eggs in boiling water. Boil for 10 minutes. Transfer to ice bath.
- 2Peel and chop eggs into small pieces.
- 3Mix with mayo and salt until creamy.
- 4Serve on pork rinds or eat with a fork.