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Egg Drop Bone Broth
10 min180 cal18g protein10g fat1.5 cups
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Heat bone broth to simmer. Drizzle beaten eggs while stirring. Season with salt.
Ingredients
- Beef Bone Broth1.5 cups
- Eggs2 piece
- Salt1 tsp
Steps
- 1Heat bone broth in a saucepan over medium heat until simmering — about 5 minutes.
- 2Beat 2 eggs in a small bowl.
- 3While stirring the broth in a circular motion, slowly drizzle beaten eggs in a thin stream.
- 4The eggs will form silky ribbons. Season with salt.
- 5Serve immediately while hot.