Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Egg Custard
45 min320 cal16g protein22g fat2 ramekins
Not rated yetRate this recipe
Whisk 4 eggs with heavy cream, vanilla, and honey. Bake in water bath at 325°F for 40 min.
Ingredients
- Eggs4 piece
- Heavy Cream1 cup
- Raw Honey2 tbsp
Steps
- 1Preheat oven to 325°F.
- 2Whisk 4 eggs with heavy cream and honey until smooth.
- 3Pour into 2 ramekins.
- 4Place ramekins in a baking dish. Fill dish with hot water halfway up the sides.
- 5Bake for 35–40 minutes until set but still jiggly in the center.
- 6Chill for 1 hour before serving.