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Cream Cheese Stuffed Burgers
20 min580 cal40g protein46g fat1 burger
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Form two thin patties, add cream cheese between, seal edges. Grill 5 min per side.
Ingredients
- Ground Beef 80/208 oz
- Cream Cheese2 oz
- Salt1 tsp
Steps
- 1Divide 8 oz beef into four thin patties.
- 2Place 1 oz cream cheese in the center of two patties. Top with remaining patties and seal edges tightly.
- 3Season both sides with salt.
- 4Grill or pan-fry on medium-high for 5 minutes per side until cooked through.
- 5Rest 3 minutes — be careful, the center will be molten hot.