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Cream Cheese Frosting Bites
10 min180 cal4g protein16g fat6 bites
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Whip cream cheese with butter and honey. Pipe into bite-sized dollops. Freeze.
Ingredients
- Cream Cheese4 oz
- Butter2 tbsp
- Raw Honey1 tbsp
Steps
- 1Beat cream cheese, butter, and honey until fluffy — about 2 minutes.
- 2Pipe into bite-sized dollops on parchment paper.
- 3Freeze for 30 minutes until firm.
- 4Store in the fridge.