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Clam Chowder (No Potato)
30 min380 cal24g protein28g fat2 cups
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Cook bacon, add clams and heavy cream. Simmer 15 min. Rich and warming.
Ingredients
- Clams8 oz
- Bacon3 oz
- Heavy Cream1 cup
Steps
- 1Cook bacon in a dutch oven until crispy — about 5 minutes. Set bacon aside.
- 2In the bacon fat, add clams. Cook 1 minute.
- 3Pour in heavy cream. Bring to a gentle simmer.
- 4Simmer for 12–15 minutes until clams are tender and chowder thickens.
- 5Top with crumbled bacon. Serve hot.