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Chinese Steamed Whole Fish
20 min340 cal40g protein18g fat1 fish
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Steam whole sea bass with ginger. Drizzle with hot tallow. Delicate and clean.
Ingredients
- Sea Bass12 oz
- Beef Tallow2 tbsp
- Salt1 tsp
Steps
- 1Score fish on both sides with diagonal cuts.
- 2Place on a heatproof plate. Season with salt.
- 3Steam over boiling water for 10–12 minutes until flesh flakes easily.
- 4Heat 2 tbsp tallow until smoking. Drizzle over the fish — it'll sizzle dramatically.
- 5Serve immediately.