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Chinese Five-Spice Pork Belly
2 hrs640 cal24g protein58g fat6 oz
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Braise pork belly with five-spice and salt. Crisp skin under broiler. Crackling heaven.
Ingredients
- Pork Belly6 oz
- Five-Spice Powder1 tsp
- Salt1 tbsp
Steps
- 1Score pork belly skin. Rub five-spice and salt into all sides.
- 2Place in a dutch oven. Add ½ cup water.
- 3Braise at 325°F for 1.5 hours.
- 4Increase to 450°F. Broil skin-side up for 5–8 minutes until skin is crackling.
- 5Rest 10 minutes. Slice and serve.