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Chicken Wings
45 min460 cal34g protein34g fat10 wings
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Bake at 425°F for 40 min until skin is crispy. Toss in melted duck fat and salt.
Ingredients
- Chicken Wings10 piece
- Duck Fat1 tbsp
- Salt1 tsp
Steps
- 1Preheat oven to 425°F (220°C). Pat wings completely dry.
- 2Toss with salt and arrange on a wire rack over a baking sheet.
- 3Bake for 40–45 minutes, flipping halfway, until skin is golden and crispy.
- 4Toss in 1 tbsp melted duck fat and extra salt.
- 5Serve immediately while crispy.