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Chicken Fried Steak
20 min580 cal42g protein42g fat8 oz
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Pound cube steak thin. Dip in egg, coat in crushed pork rinds. Pan-fry in tallow until golden.
Ingredients
- Cube Steak8 oz
- Egg1 piece
- Pork Rinds1 oz
- Beef Tallow2 tbsp
Steps
- 1Pound cube steak to ¼-inch thickness.
- 2Crush pork rinds into fine crumbs.
- 3Dip steak in beaten egg, then coat in pork rind crumbs. Press firmly.
- 4Heat 2 tbsp tallow in cast iron on medium-high.
- 5Pan-fry 3–4 minutes per side until golden and crispy.