Carnivore Recipes
Real meals with real photos, macros, and step-by-step instructions — from the CarnivoreX app.
209 recipes
Chicken Drumsticks
40 min380 cal32g protein26g fat4 drumsticks
Not rated yetRate this recipe
Season with salt, bake at 425°F for 35 min until skin is crispy and golden.
Ingredients
- Chicken Drumsticks4 piece
- Salt1 tsp
Steps
- 1Pat drumsticks dry with paper towels — this is key for crispy skin.
- 2Season generously with salt.
- 3Place on a wire rack over a baking sheet.
- 4Bake at 425°F for 35–40 minutes until skin is golden and crispy, 165°F internal.
- 5Rest 5 minutes before eating.