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Chicken Curry with Rice
35 min520 cal36g protein26g fat1 bowl
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Simmer chicken thighs in coconut cream with salt. Serve over white rice.
Ingredients
- Chicken Thighs8 oz
- Coconut Cream0.5 cup
- White Rice1 cup
- Salt1 tsp
Steps
- 1Cook white rice — about 15 minutes.
- 2Cut chicken thighs into chunks. Season with salt.
- 3Brown in a pot for 3 minutes. Add coconut cream.
- 4Simmer for 20 minutes until chicken is cooked through and sauce thickens.
- 5Serve over rice.